Hi friends! When I was home back east last week, my mom whipped out this delicious homemade blueberry jam one morning for breakfast, and I immediately had her send me the recipe. My idea was to pair it with some biscuits from one of my cookbooks, but I just couldn’t wait any longer so I made a batch yesterday and had it on some really good toast this morning! The biscuits will still happen…mostly because I promised my neighbor, Laur, that they will happen 😉
The recipe — from a blog my mom follows — originally calls for 6 cups of blueberries. I got mine at our local farmers market and only got 4 cups, so I just made the recipe a little smaller. Which, in this case, was super easy because this recipe only calls for two ingredients! Blueberries and sugar! Just a fun little recipe that I wanted to share with all of you…mom and I both thought these would make really nice gifts if you divvied the jam out into small jars!
You can find the recipe in its entirety –> here on the A Pretty Life blog!
If you make the jam, let me know!
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